Verve Caterers & Events
Full Service Cape Town Catering Company

PLATED 3 COURSE MEALS

(Prices exc. VAT)

SECTION A

R310 / PERSON

STARTERS

Teriyaki Chicken Salad C

Arancini with Mozzarella & Wild Mushroom V
Ostrich Bobotie with Chunky Fruit Chutney & Baby Salad Leaves V
Thai Fish Cakes with Pickled Cucumber Salsa 
Brie, Mushroom & Onion Tart with Rocket Salad V

                                                                

MAINS

Sirloin with Café de Paris Butter, Gratin Dauphinois & Seasonal Veg

Grilled Chicken Supreme, Soft Polenta, Sautéed Spinach, Pancetta & Mushroom Sauce
Baked Line Fish with New Potatoes, Roasted Baby Tomato, Green Beans & Chive Butter
Chicken Paupiettes with Spinach & Prosciutto, Potato & Mushroom Bake

                                           

DESSERTS

Chocolate & Walnut Square with Rum & Raisin Crème C

Rice Pudding with Vanilla Pods & Berry Salsa C
Tarte Au Citron with Crème Chantilly C
Single Portion Malva Puddings with Vanilla Custard 
Vanilla Crème Brûlée C


SECTION B

R335 / PERSON

STARTERS

Beetroot Carpaccio with Goats Cheese, Walnut Vinaigrette & Watercress V
Chicken & Chestnut Dumpling with Ponzu Sauce 
Smoked Springbok Carpaccio with Rocket Pesto & Truffle Mayonnaise C
Cannelloni with Roasted Aubergine, Zucchini & Ricotta V
Wild Mushroom Soup with Garlic Croutons V

                                                                

MAINS

Beef Fillet with Truffle Mash, & Red Wine Jus
Roasted Kingklip with Wild Mushroom & Tarragon Sauce
Ostrich Fillet, Red Currant & Green Peppercorn Sauce with a Mushroom & Potato Tart
Pork Fillet stuffed with Apple & Sage, Tangy Mustard Sauce, Sautéed Spinach, Garlic Mashed Potato
Chicken Ballotine wrapped in Bacon & filled with Mushroom & Ricotta


DESSERTS

Mandarin Tart with Raspberries & Crème Fraiche C
Chocolate Almond Pie C
Panna Cotta with Berry Compote C
Papaya Loaf, Baked Peaches & Crème Fraiche


SECTION C

R405 / PERSON

STARTERS

Wild Mushroom & Mature Cheddar Tart with Baby Leaf Salad C V
Grilled Halloumi, Chorizo & Baby Spinach Salad (Sherry Vinaigrette) C
Prawn, Avocado & Tomato Salad C
Duck and Prawn Spring Rolls with Sweet Chilli Sauce 
Smoked Ham Knuckle & Chicken Terrine, Cranberry Jelly & Herb Salad C

                                                                

MAINS

Herb Crusted Norwegian Salmon, Steamed Asparagus & Beurre Blanc
Medallions of Beef Fillet with Sherry Glaze & Courgette & Parmesan Tart
Sole Paupiettes with Prawn Mousse, Dauphine Potatoes & Chive Beurre Blanc
Fillet of Beef with Porcini Froth & Fondant Potato
Vol-au-vent with Deboned Lamb Shank, Mushroom & Leek


DESSERTS

Black Cherry & Almond Tart with Vanilla Crème Anglaise C
Baked Vanilla Cheese Cake with Blueberry Compote C
Raspberry Crème Brûlée C
Sticky Toffee Pudding, Caramel Sauce & Vanilla Ice-Cream


SECTION D

R465 / PERSON (crayfish pricing subject to market price)

STARTERS

Tian of Crayfish with Avocado & Tomato Salsa, Mild Curry Dressing C
Soft Shell Crab with Sweet Chilly & Asian Leaf Salad 
Seared Scallops, Crispy Pancetta & Truffle Mash 
Potato Latke, Smoked Trout, Dill Crème Fraiche & Salmon Roe C
Grilled Duck Breast, Baby Leaf & Roasted Fig Salad 

                                                                

MAINS

Grilled Crayfish & Prawn with Tarragon Beurre Blanc, Rocket & Shaved Parmesan
Confit Duck Leg, Cabernet Jus, French Beans & Truffle Mash
Grilled Scallops, Braised Baby Leeks & Asparagus with Lobster & Brandy Sauce
Roasted Kingklip with Spinach Ravioli & Crab Bisque
Herb Crusted Rack of Lamb, Buttered Baby Vegetables & Shiraz Jus


DESSERTS

Classic Chocolate Fondant with Vanilla & Pecan Nut Ice Cream 
Chocolate Truffle Mousse Cake C
Salted Caramel Crème Brûlée C
Strawberry Mille Feuille C
(Layers of Puff Pastry, Fresh Strawberries & Sweet Mascarpone)
Roasted Peach Galette with Pistachio Ice Cream & Raspberry Coulis


Items from sections A to D may be combined. A price difference may be applicable.
Unless otherwise specified, main dishes will be served with seasonal vegetables.
All menus include Bread & Butter