Luxury Wedding & Event Catering in Cape Town & the Winelands
Bespoke catering, private dining & event coordination by Chef Marius Botha.

BOWL FOODS
(Prices exc. VAT)


R60.00/bowl

Miso Soup with Spinach & Tofu

Penne Arrabiata (Tomato, Chilli & Basil Pasta)

Thai Corn Fritters with Pickled Cucumber Salsa

Vegetarian Spring Rolls with Plum Dipping Sauce


R65.00/bowl

Beer Battered Fish & Chips with Tartare Sauce

Coconut Thai Curry with Broccoli & Butternut on Jasmine Rice

Mini Pork Bangers with Truffle Mash & Confit Onion Gravy

Green Thai Chicken Curry on Basmati Rice

Chilli Con Carne (Ground Beef, Tomato & Kidney Bean Stew)

         

R70.00/bowl

Coq au Vin (Red Wine Chicken & Mushroom Stew)

Wild Mushroom Risotto with Parmesan Wafer
Slow Roasted Pork Belly with Confit Baby Onion & Garlic Mashed Potato

Beef in Oyster Sauce on Spring Onion Rice

Oriental Beef & Cashew Nut Salad

Thai Chicken & Cashew Nut


R86.50/bowl

Seared Game Fillet with Rosemary Mash & Smoked Baby Onions

Zucchini & Ricotta Tortelloni with frothy Porcini Cream

Beef Fillet with Creamy Exotic Mushrooms & Dauphine Potato


R96.50/bowl

Prawn, Avocado, Tomato Salad

Seafood Jambalaya (Mixed Seafood & Smoked Sausage Rice Dish)

Red Thai Prawn Curry on Jasmine Rice

Red Thai Duck Curry with Lychees

Braised Lamb Shank with Dried Fig & Almond Couscous

5 Spice Roasted Duck with Noodles & Mangetout

Salmon Poke Bowls (Marinated fresh Salmon with Avocado over Sushi Rice)



Staff, travel costs and hiring are charged separately.