Verve Caterers & Events
Full Service Cape Town Catering Company

CANAPÉS

 (Prices exc. VAT)

SECTION A

R16.50/Item

VEGETARIAN

Potato & Gouda Balls with Mushrooms Sauce 

Butternut Pâté, Feta & Sun dried Tomato Croutes C

Corn Fritters with Avocado & Chilli Salsa C

Vegetarian Spring Rolls with Sweet Chilli Sauce W

Potato, Onion & Herb Squares with Parmesan Curls C

Tortilla Crisps with White Bean Purée, Home Dried Tomato & Chilly Salt C

Creamy Mushroom Risotto Cakes 

                                                                                                                                          

POULTRY

Chicken Satay with Peanut Sauce 

Chicken Croquettes with Avocado & Sundried Tomato Salsa 

Ostrich Bobotie with Banana & Date Chutney 

                                                                                                                                          

MEAT

Baby Beef Burgers with Gorgonzola & Confit Onions 

Thai Beef & Cashew Nut Salad in Wonton Cups C

Marinated Pork with Spring Onion & Shiitake Mushroom  

Panaeng Beef Curry Spoons 

Game Pâté with Blueberry Compote & Whole Grain Croutes C

 

SUSHI

Prawn Uramaki (Inside out Prawn, Avocado & Caviar Rolls)

Sesame Uramaki (Inside out Norwegian Salmon/Tuna Rolls)

California Rolls (Prawn, Avocado, Cucumber & Red Capelin Caviar)


SECTION B

R18.00/Item

SUSHI (continued)

Nigiri (Prawn, Salmon or Tuna Slivers on Sushi Rice)

Fashion Sandwich (Layers of Salmon, Avocado, Sushi Rice, Sesame & Nori)

Salmon Roses (Sushi Rice & Salmon with Mayonnaise & Caviar)

Dragon Rolls (Uramaki with Broiled Eel, Avocado & Caviar)

 

VEGETARIAN

3 Cheese & 3 Mushroom Lasagne Cups 
Shiitake, Spring Onion & Japanese Omelette Spring Rolls 
Cannellini Bean & Artichoke Croutes C
Goat's Cheesecake with Red Onion Chutney C


POULTRY

Chicken & Chorizo Lasagne 

Chicken Gold Bags (Crispy Thai Nibble) 

Duck Spring Rolls with Plum Dipping Sauce 

Goan Chicken & Mango on Naan Puffs 

 

MEAT

Bite Size Beef Fillet with Truffle Mash & Red Wine Jus 

Beef Souvlaki with Yoghurt & Roasted Chilly Dip W

Smoked Springbok Carpaccio with Rocket Pesto & Truffle Mayonnaise C

BBQ Pork Gyoza (Crispy Dumplings)with Sweet Soy Dipping Sauce 

Pulled Pork and Cole Slaw Mini Sliders 

 

SEAFOOD

Coconut Prawn Tails with Mango Salsa 

Potato Rosti, Dill Crème Fraiche & Black Capelin Caviar C

Roasted Kingklip with Wild Mushroom & Tarragon Sauce

Leek & Fish Pie Cups with Fennel Mash


SECTION C

R20.00/Item

SEAFOOD

Calamari & Prawn Skewer with Chilly & Coriander Dressing C

Grilled Scallops & Chorizo, White Wine & Herb Cream 

Crayfish Salad Croutes C

Prawn & Crab Cocktail C

Teriyaki Salmon Skewers

 

OYSTERS

R23.50/Item

Oysters with Shallot Vinegar

Oysters au Naturel (Tabasco, Black Pepper & Lemon)

Oysters with Raspberry Vinegar & Chives


SECTION D

R34.50/Item

OYSTERS

Oysters with Mirin, Wasabi Mayonnaise & Nori

Oysters with Tarragon Vinaigrette, Julienne of Cucumber & Caviar


OYSTER SHOTS

Bloody Mary Shots
Soy, Sake, Ginger & Wasabi Shots

Citrus Vodka, Soy, Coriander & Lime


DESSERTS

R16.50/Item

Mini Rice Puddings with Berry Compote C
Sweet Mascarpone & Berry Spoons C
Mini Chocolate Éclairs C

                                               

R18.00/Item

Baby Pecan Nut Brownies C
Mini Chocolate & Almond Éclairs C
Brandy & Almond Truffles C
Mini Vanilla Panna Cotta with Fresh Berries C
Mini Malva Puddings with Vanilla Custard W
Mini Sticky Toffee Pudding with Toffee Sauce W
Cape Velvet or Raspberry Crème Brûlée in Espresso Cups C
Black Cherry & Almond Tartlets C
Strawberry & Lime Cheesecakes C
Baby Chocolate Fondants W
Mixed Berry & Passion Fruit Pavlovas C
Mini Chocolate Truffle Mousse Cakes C
White Chocolate Cheese Cakes with Berry Compote C

 

CHEESE & FRUIT PLATTER at R500

(Serves 10-15)

Variety of Local and Imported Cheeses with Crackers, Fresh Fruit and Onion Marmalade